Prepare and serve tea, coffee, and refreshments for staff and guests.
Maintain cleanliness and hygiene in the pantry area.
Manage pantry stock — water, tea, coffee, milk, sugar, and snacks.
Assist in office cleaning or errands if required.
Support in arranging food and beverages during meetings.
Working Hours: 9:00 AM – 6:00 PM
Weekly Off: Sunday
Other Benefits: Uniform & meals (if applicable)